Rebuild
Packaged product Andre fødevarer Herbalife
Rebuild contains 380 kcal per 100 g. A serving, 1000 g (1.000 g) provides about 3.800 kcal.
Roughly 54 % of its calories come from protein, with 38 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (365 kcal per 100 g).
100 g provides 178 % of the Daily Value for Vitamin C and 61 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 51 g | 102 % |
| Vitamin C L | 160 mg | 178 % |
| Vitamin E L | 9,1 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 38 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein51 gabove the median for andre fødevarer (median 46 g)
- Sugars34 gin the top quarter of andre fødevarer (median 3 g)
- Fat3 gabove the median for andre fødevarer (median 2,8 g)
- Saturated fat1,6 gabove the median for andre fødevarer (median 1,1 g)
- Sodium480 mgin the top quarter of andre fødevarer (median 184 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herbalife
- Barcode
- 00001437
- Quantity
- 1000g
- Label serving
- 1000 g
- Category
- Kodybuilding kosttilskud
- Packaging
- Jug
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentré de protéines de lait, concentré de protéines de lactosérum (dérivées du lait), fructose, saccharose, cacao maigre en poudre, L-glutamine, isolat de protéines de lactosérum (dérivées du lait), maltodextrine, arôme naturel, chlorure de sodium, correcteur d'acidité (citrate tripotassique), caséinate de calcium (dérivées du lait), triglycérides à chaînes moyennes, L-leucine, L-isoleucine, L-valine, L-ascorbate de sodium, épaississant (gomme guar), pyrophosphate ferrique, DL-alpha-tocophérol, D-pantothénate de calcium, chlorhydrate de pyridoxine, chlorhydrate de thiamine, riboflavine, D-biotine, cyanocobalamine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rebuild?
100 g of Rebuild has 380 kcal. Serving, 1000 g (1.000 g): about 3.800 kcal.
Is Rebuild high in protein?
Rebuild contains 51 g of protein per 100 g (102 % of the 50 g Daily Value), or 510 g in serving, 1000 g (1.000 g). About 54 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 46 g).
How many carbs are in Rebuild?
Rebuild has 36 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rebuild?
Rebuild contains 3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Rebuild contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (178 % DV) and Vitamin E (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rebuild?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00001437. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.