Ravioli pur boeuf
Packaged product Suppe og saucer U
Ravioli pur boeuf contains 86 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 63 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for suppe og saucer (median 3,6 g)
- Fiber1,7 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars3 gin the top quarter of suppe og saucer (median 2,2 g)
- Fat1,7 gin the lowest quarter of suppe og saucer (median 2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,75 g)
- Sodium324 mgbelow the median for suppe og saucer (median 330 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220658843
- Quantity
- 2 x 4/4 1,600 kg
- Category
- canned-raviolis-filled-with-meat-in-tomato-sauce
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce : Eau, purée de tomates mi-réduite et tomate pelée 16%, légumes 3,7% (oignons, carottes), viande bovine (origine : France) 3,5%, sucre, sel, amidon de maïs, persil, arômes naturels. Pâte 15,3% : Semoule de BLE dur, eau. Farce : Viande bovine (origine : France) 4%, chapelure (farine de BLE, eau), semoule de BLE dur, légumes 0,3% (carottes, oignons), sel, basilic 0.04%, arôme naturel, huile de tournesol. Les pourcentages sont exprimés sur le produit total. Viande bovine mise en oeuvre : 7,5% du poids net total. Traces éventuelles d'oeuf, de céleri et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Pur Boeuf Monoprix | 86 | 3,7 g | 13 g | 1,7 g |
| le Ravioli pur bœuf PANZANI | 87 | 3,8 g | 13 g | 2,3 g |
| Ravioli pur boeuf Leader Price | 87 | 3,5 g | 13,5 g | 2 g |
| Ravioli/Budget M-Budget | 87 | 2,7 g | 13 g | 2,3 g |
| Ravioli au Poulet Danival | 88 | 3,2 g | 9,3 g | 4 g |
| Le ravioli pur bœuf, farce au bœuf 4 BOITES DONT 1 GRATUITE Panzani | 88 | 3,8 g | 12,6 g | 2,3 g |
| Ravioli alla napoletana Coop Naturaplan | 88 | 3,5 g | 11 g | 3 g |
| Ravioli Napoli Migros Bio | 89 | 3,5 g | 14 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli pur boeuf?
100 g of Ravioli pur boeuf has 86 kcal.
How much protein is in Ravioli pur boeuf?
Ravioli pur boeuf contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,6 g).
How many carbs are in Ravioli pur boeuf?
Ravioli pur boeuf has 13 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli pur boeuf?
Ravioli pur boeuf contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ravioli pur boeuf?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220658843. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.