Ravioli pur boeuf
Packaged product Soups and Sauces U
Ravioli pur boeuf contains 86 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 3.6 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars3 gin the top quarter of soups and sauces (median 2.2 g)
- Fat1.7 gin the lowest quarter of soups and sauces (median 2 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.75 g)
- Sodium324 mgbelow the median for soups and sauces (median 344 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220658843
- Quantity
- 2 x 4/4 1,600 kg
- Category
- Canned raviolis filled with meat in tomato sauce
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce : Eau, purée de tomates mi-réduite et tomate pelée 16%, légumes 3,7% (oignons, carottes), viande bovine (origine : France) 3,5%, sucre, sel, amidon de maïs, persil, arômes naturels. Pâte 15,3% : Semoule de BLE dur, eau. Farce : Viande bovine (origine : France) 4%, chapelure (farine de BLE, eau), semoule de BLE dur, légumes 0,3% (carottes, oignons), sel, basilic 0.04%, arôme naturel, huile de tournesol. Les pourcentages sont exprimés sur le produit total. Viande bovine mise en oeuvre : 7,5% du poids net total. Traces éventuelles d'oeuf, de céleri et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltSunflower oilOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Pur Boeuf Monoprix | 86 | 3.7 g | 13 g | 1.7 g |
| le Ravioli pur bœuf PANZANI | 87 | 3.8 g | 13 g | 2.3 g |
| Ravioli pur boeuf Leader Price | 87 | 3.5 g | 13.5 g | 2 g |
| Ravioli/Budget M-Budget | 87 | 2.7 g | 13 g | 2.3 g |
| Ravioli au Poulet Danival | 88 | 3.2 g | 9.3 g | 4 g |
| Le ravioli pur bœuf, farce au bœuf 4 BOITES DONT 1 GRATUITE Panzani | 88 | 3.8 g | 12.6 g | 2.3 g |
| Ravioli alla napoletana Coop Naturaplan | 88 | 3.5 g | 11 g | 3 g |
| Ravioli Napoli Migros Bio | 89 | 3.5 g | 14 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220658843. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.