Ravioli chèvre basilic
Packaged product Måltider og disketter LIORAVI
Ravioli chèvre basilic contains 247 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of måltider og disketter (median 9,2 g)
- Fiber1,3 gin the lowest quarter of måltider og disketter (median 2,1 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,9 g)
- Fat8,2 gabove the median for måltider og disketter (median 6,9 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium496 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ingrédients ( % exprimés pour le ravioli entier) : Pâte (50%) : Semoule de BLE dur*, OEUFS entiers* 7,57%, eau, agent d'enrobage : farine de riz* Farce (50%) : fromage de chèvre* 20,51% (LAIT), ricotta* 20,51% (LAIT), chapelure* (BLE), OEUFS entiers*, basilic* 1,65%, sel de Guérande * ingrédients issus de l’Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Mediterraneo Dennree | 247 | 9,8 g | 41 g | 4,9 g |
| Halloween Kürbis Ravioli Giovanni Rana | 247 | 8,5 g | 37,1 g | 5,9 g |
| Ravioli Poulet Champignons Ricotta RANA | 246 | 12 g | 27 g | 9,5 g |
| Margherite con ripieno ai carciofi Esselunga | 246 | 7,8 g | 29,2 g | 10,1 g |
| Ravioli Poulet Champignons Giovanni Rana | 246 | 12 g | 27 g | 9,5 g |
| Raviolis frais roquette - épinards Bioverde | 249 | 6,3 g | 35 g | 8,7 g |
| Ravioli frais à la roquette et aux épinard Bio verde | 249 | 6,3 g | 35 g | 8,7 g |
| Ravioli Gorgonzola Auchan | 249 | 10 g | 33 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli chèvre basilic?
100 g of Ravioli chèvre basilic has 247 kcal.
Is Ravioli chèvre basilic high in protein?
Ravioli chèvre basilic contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,2 g).
How many carbs are in Ravioli chèvre basilic?
Ravioli chèvre basilic has 30,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli chèvre basilic?
Ravioli chèvre basilic contains 8,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Ravioli chèvre basilic?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760240580904. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.