Raspberry Plant-Based Muffin, Raspberry
Packaged product Sweets og Desserter LEHI MILLS
Raspberry Plant-Based Muffin, Raspberry contains 405 kcal per 100 g. A typical serving of 1/4 cup (42 g) provides about 170 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 42,9 g | |
| Added sugars L | 42,9 g | 86 % |
| Protein L | 9,5 g | 19 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 5,2 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars42,9 gabove the median for sweets og desserter (median 40,6 g)
- Fat8,3 gabove the median for sweets og desserter (median 5,6 g)
- Saturated fat3,6 gabove the median for sweets og desserter (median 1,8 g)
- Sodium452 mgbelow the median for sweets og desserter (median 460 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- LEHI MILLS
- Barcode
- 0022825201479
- Label serving
- 1/4 cup
- Category
- cake-cookie-cupcake-mixes
Ingredients
ORGANIC WHEAT FLOUR, SUGAR, RASPBERRY NUGGETS (DEXTROSE, PALM OIL, SUGAR, CORN FLOUR, RASPBERRY POWDER, NATURAL FLAVOR, CITRIC ACID, RED # 40, BLUE #2), PALM OIL, WHEAT PROTEIN ISOLATE, ORGANIC 100% WHOLE WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Plant-Based Muffin, Raspberry?
100 g of Raspberry Plant-Based Muffin, Raspberry has 405 kcal. 1/4 cup (42 g): about 170 kcal.
How much protein is in Raspberry Plant-Based Muffin, Raspberry?
Raspberry Plant-Based Muffin, Raspberry contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in 1/4 cup (42 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,2 g).
How many carbs are in Raspberry Plant-Based Muffin, Raspberry?
Raspberry Plant-Based Muffin, Raspberry has 73,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 42,9 g of sugars.
How much fat is in Raspberry Plant-Based Muffin, Raspberry?
Raspberry Plant-Based Muffin, Raspberry contains 8,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Raspberry Plant-Based Muffin, Raspberry?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2177559. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
Last updated: . Source description: "RASPBERRY PLANT-BASED MUFFIN, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.