Raspberry Blended Whole Milk Yogurt, Raspberry

Packaged product Mælk og æg TOPS

Raspberry Blended Whole Milk Yogurt, Raspberry contains 93 kcal per 100 g. A typical serving of 1 CONTAINER (150 g) provides about 140 kcal.

Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 80 kcal per 100 g across 927 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
3,3 gprotein
14 gcarbohydrates
3 gfat
140kcal in 1 CONTAINER (150 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 53 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,3 g
Added sugars L 6,7 g 13 %
Protein L 3,3 g 7 %
Calcium L 100 mg8 %
Jern L 0 mg0 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 58 %Fat: 28 %93kcal / 100 g
  • Protein 14 %
  • Carbohydrates 58 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium2 %Jern0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 4,1 g)
  • Sugars11,3 gin the top quarter of mælk og æg (median 8,7 g)
  • Fat3 gabove the median for mælk og æg (median 1,2 g)
  • Saturated fat2 gin the top quarter of mælk og æg (median 0,59 g)
  • Sodium53 mgabove the median for mælk og æg (median 47 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L27 IU
Other components (1)
A-vitamin, IE L500 IU

Product details

Brand
TOPS
Barcode
07078402337
Label serving
1 CONTAINER
Category
Yoghurt

Ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, RASPBERRY PUREE, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), PECTIN, SODIUM CITRATE, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L ACIDOPHILUS AND L. CASEI CULTURES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Blended Whole Milk Yogurt, Raspberry?

100 g of Raspberry Blended Whole Milk Yogurt, Raspberry has 93 kcal. 1 CONTAINER (150 g): about 140 kcal.

How much protein is in Raspberry Blended Whole Milk Yogurt, Raspberry?

Raspberry Blended Whole Milk Yogurt, Raspberry contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in 1 CONTAINER (150 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).

How many carbs are in Raspberry Blended Whole Milk Yogurt, Raspberry?

Raspberry Blended Whole Milk Yogurt, Raspberry has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 11,3 g of sugars.

How much fat is in Raspberry Blended Whole Milk Yogurt, Raspberry?

Raspberry Blended Whole Milk Yogurt, Raspberry contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Raspberry Blended Whole Milk Yogurt, Raspberry?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2135201. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "RASPBERRY BLENDED WHOLE MILK YOGURT, RASPBERRY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.