Ranch Vegetable Dip, Ranch
Packaged product Suppe og saucer WEGMANS
Ranch Vegetable Dip, Ranch contains 448 kcal per 100 g. A typical serving of 2 tbsp (29 g) provides about 130 kcal.
Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 44,8 g | 57 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 69 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 9 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,6 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars6,9 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat44,8 gin the top quarter of suppe og saucer (median 6,7 g)
- Saturated fat5,2 gin the top quarter of suppe og saucer (median 0 g)
- Sodium690 mgin the top quarter of suppe og saucer (median 495 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789050212
- Label serving
- 2 tbsp
- Category
- Dips & Salsa
Ingredients
HIGH OLEIC SUNFLOWER OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), EGG YOLK, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, CORN STARCH), CONTAINS 2% OR LESS OF EACH: DRIED CARROT, DRIED ONION, DRIED GARLIC, DISTILLED VINEGAR, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL FLAVORS, SALT, XANTHAN GUM, DRIED BELL PEPPERS, AUTOLYZED YEAST EXTRACT, PHOSPHORIC ACID, SPICE, MALTODEXTRIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Caramel Dip, Butter PRIVATE SELECTION | 450 | 2,5 g | 62,5 g | 10 g |
| Sea Salt Gourmet Caramel Dip, Sea Salt PRIVATE SELECTION | 450 | 2,5 g | 62,5 g | 10 g |
| Chocolate Flavored Gourmet Caramel Dip, Chocolate PRIVATE SELECTION | 450 | 2,5 g | 62,5 g | 10 g |
| Ranch Vegetable Dip, Ranch WEGMANS | 442 | 2,3 g | n/a | 44,2 g |
| Kroger, Ranch Dip KROGER | 440 | 4 g | 8 g | 44 g |
| Browned Butter Caramel Dessert Sauce, Browned Butter Caramel PARADIGM | 457 | 0 g | 68,6 g | 20 g |
| Homestyle Spinach Farm Stand Dip, Homestyle Spinach TASTE OF THE SOUTH | 433 | 3,3 g | 6,7 g | 46,7 g |
| Creamy Fruit Dip, Creamy JIMMY'S | 433 | 0 g | 20 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Vegetable Dip, Ranch?
100 g of Ranch Vegetable Dip, Ranch has 448 kcal. 2 tbsp (29 g): about 130 kcal.
How much protein is in Ranch Vegetable Dip, Ranch?
Ranch Vegetable Dip, Ranch contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 tbsp (29 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,6 g).
How many carbs are in Ranch Vegetable Dip, Ranch?
Ranch Vegetable Dip, Ranch has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.
How much fat is in Ranch Vegetable Dip, Ranch?
Ranch Vegetable Dip, Ranch contains 44,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Ranch Vegetable Dip, Ranch?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. november 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2166716. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2020. Imported 6. november 2026.
Last updated: . Source description: "RANCH VEGETABLE DIP, RANCH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.