Ranch Dressing, Buttermilk
Packaged product Fedtstoffer og olier SCHNUCKS
Ranch Dressing, Buttermilk contains 400 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 120 kcal.
Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 967 mg | 42 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars3,3 gin the lowest quarter of fedtstoffer og olier (median 6,7 g)
- Fat40 gabove the median for fedtstoffer og olier (median 34,5 g)
- Saturated fat6,7 gin the top quarter of fedtstoffer og olier (median 4,8 g)
- Sodium967 mgin the top quarter of fedtstoffer og olier (median 786 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- SCHNUCKS
- Barcode
- 04131820013
- Label serving
- 2 Tbsp
- Category
- salad-dressing-mayonnaise
Ingredients
WATER, SOYBEAN OIL, VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF: WHEY, BUTTERMILK, PHOSPHORIC ACID, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, DRIED ONIONS, XANTHAN GUM, DRIED GARLIC, SPICES, POLYSORBATE 60, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing, Buttermilk?
100 ml of Ranch Dressing, Buttermilk has 400 kcal. 2 Tbsp (30 ml): about 120 kcal.
How much protein is in Ranch Dressing, Buttermilk?
Ranch Dressing, Buttermilk contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (30 ml). About 0 % of its calories come from protein.
How many carbs are in Ranch Dressing, Buttermilk?
Ranch Dressing, Buttermilk has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Ranch Dressing, Buttermilk?
Ranch Dressing, Buttermilk contains 40 g of fat per 100 ml, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Ranch Dressing, Buttermilk?
100 ml contains 967 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101475. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "RANCH DRESSING, BUTTERMILK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.