Ramo di Pasqua
Packaged product Sweets and Desserts paluani
Ramo di Pasqua contains 382 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 29 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, milk cream 22% (fresh pasteurized whole milk 27%, sugar, glucose-fructose syrup, sunflower oil, corn starch, alcohol, flavours, preservative: potassium sorbate), mix of bitter and milk chocolate 17% (sugar, cocoa paste, cocoa butter, powdered whole milk, emulsifier: soya lecithin, natural vanilla flavour), sugar, fresh eggs, fresh pasteurized whole milk 7%, butter (milk), natural leaven (wheat), grains 0,8% (powdered sugar, wheat starch, sunflower oil, gelatin, colouring E160a), emulsifier: mono and diglycerides of fatty acids, salt, cocoa butter, flavours, preservative: sorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggMilkButterYeastSaltCocoa butterSunflower oil
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|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4.7 g | 55 g | 16.9 g |
| Bolo de Mármore Da nossa Pastelaria | 382 | 5.2 g | 51 g | 17 g |
| Torte primavera choco Bauli | 382 | 6.4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 63.2 g | 13.2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5.9 g | 30.9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2.6 g | 61.8 g | 14.5 g |
| piscot boromir 200gr Boromir | 382 | 8.2 g | 76.8 g | 4.1 g |
| Ancient grain spelt cake Morrisons | 382 | 18.4 g | 66.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002540003161. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.