Ragout fin
Packaged product Kød Böcklunder
Ragout fin contains 99 kcal per 100 g. A serving, 200 g (200 g) provides about 198 kcal.
Roughly 45 % of its calories come from fat, with 40 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 22 kcal per 100 g across 192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 14 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of kød (median 2,4 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat5 gin the top quarter of kød (median 0,4 g)
- Saturated fat2 gin the top quarter of kød (median 0,055 g)
- Sodium520 mgin the top quarter of kød (median 180 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Böcklunder
- Barcode
- 4000404955032
- Quantity
- 1pcs
- Label serving
- 200 g
- Category
- Champignonchampignon
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 35% Putenfleisch, 17% Kalbfleisch, 10% Champignons, Sahne, modifizierte Stärke, 2,5% Weißwein (enthält Sulfite), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Sonnenblumenöl, Weizenmehl, Milcheiweiß, Eiweißangereichertes Molkenpulver, Hühnervollei, Vollmilchpulver, Gewürze (enthalten Sellerie), Gewürzextrakte, Würze, natürliches Aroma, Glucosesirup, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan, Guarkernmehl, Carrageenan; Antioxidationsmittel: Ascorbinsäure; Zitronensaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSaltSolsikkeolieHvedemelÆgGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champiñon laminado champinter | 123 | 19 g | 1,3 g | 4,6 g |
| Champignons ail et fines herbes La Belle Henriette | 130 | 2 g | 2,4 g | 12 g |
| CHAMPIGNONS BRUNS émincés Carrefour | 45 | 4,2 g | 5,1 g | 0,58 g |
| Champignons de paris emincés Les Saveurs du Clavon | 40 | 2,2 g | 5,3 g | 0,5 g |
| Champiñon laminado al natural mocitos | 36 | 1,9 g | 5,1 g | 0,3 g |
| Champiñón laminado SuperSol | 35 | 3,2 g | 3,9 g | 0,44 g |
| Champignons de Paris émincés Jardin Bio étic | 30 | 3,6 g | 2,6 g | 0,3 g |
| Champiñón laminado Portobello Ecológico Ahorramas | 30 | 3 g | 1,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragout fin?
100 g of Ragout fin has 99 kcal. Serving, 200 g (200 g): about 198 kcal.
Is Ragout fin high in protein?
Ragout fin contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 40 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 2,4 g).
How many carbs are in Ragout fin?
Ragout fin has 3,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragout fin?
Ragout fin contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Ragout fin?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000404955032. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.