Ragout fin
Packaged product Carne Böcklunder
Ragout fin contains 99 kcal per 100 g. A serving, 200 g (200 g) provides about 198 kcal.
Roughly 45% of its calories come from fat, with 40% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 22 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 14%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of carne (median 2,4 g)
- Sugars1 gin the top quarter of carne (median 0,45 g)
- Fat5 gin the top quarter of carne (median 0,4 g)
- Saturated fat2 gin the top quarter of carne (median 0,068 g)
- Sodium520 mgin the top quarter of carne (median 168 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Böcklunder
- Barcode
- 4000404955032
- Quantity
- 1pcs
- Label serving
- 200 g
- Category
- Setas de champignon rebanadas
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 35% Putenfleisch, 17% Kalbfleisch, 10% Champignons, Sahne, modifizierte Stärke, 2,5% Weißwein (enthält Sulfite), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Sonnenblumenöl, Weizenmehl, Milcheiweiß, Eiweißangereichertes Molkenpulver, Hühnervollei, Vollmilchpulver, Gewürze (enthalten Sellerie), Gewürzextrakte, Würze, natürliches Aroma, Glucosesirup, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan, Guarkernmehl, Carrageenan; Antioxidationsmittel: Ascorbinsäure; Zitronensaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaSaltAceite de girasolHarina de trigoEggJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champiñon laminado champinter | 123 | 19 g | 1,3 g | 4,6 g |
| Champignons ail et fines herbes La Belle Henriette | 130 | 2 g | 2,4 g | 12 g |
| CHAMPIGNONS BRUNS émincés Carrefour | 45 | 4,2 g | 5,1 g | 0,58 g |
| Champignons de paris emincés Les Saveurs du Clavon | 40 | 2,2 g | 5,3 g | 0,5 g |
| Champiñon laminado al natural mocitos | 36 | 1,9 g | 5,1 g | 0,3 g |
| Champiñón laminado SuperSol | 35 | 3,2 g | 3,9 g | 0,44 g |
| Champignons de Paris émincés Jardin Bio étic | 30 | 3,6 g | 2,6 g | 0,3 g |
| Champiñón laminado Portobello Ecológico Ahorramas | 30 | 3 g | 1,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragout fin?
100 g of Ragout fin has 99 kcal. Serving, 200 g (200 g): about 198 kcal.
Is Ragout fin high in protein?
Ragout fin contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 40% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 2,4 g).
How many carbs are in Ragout fin?
Ragout fin has 3,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragout fin?
Ragout fin contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Ragout fin?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000404955032. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.