Quick Zucchini Bread

Packaged product Brød og bagværk

Quick Zucchini Bread contains 370 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Quick Zucchini Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
7,4 gprotein
81,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 593 mg 26 %
Total carbohydrates L 81,5 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 37 g
Added sugars L 37 g 74 %
Protein L 7,4 g 15 %
Calcium L 19 mg1 %
Jern L 0 mg0 %
Kalium L 67 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %370kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium1 %Jern0 %

Nutritional insights

  • Protein7,4 gbelow the median for brød og bagværk (median 8,1 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars37 gin the top quarter of brød og bagværk (median 4 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium593 mgin the top quarter of brød og bagværk (median 408 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 7,4 g7,4 g
Carbohydrates 81,5 g81,5 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 37 g37 g
Sodium 593 mg593 mg

Product details

Barcode
0787359134395
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Zucchini Bread?

100 g of Quick Zucchini Bread has 370 kcal.

How much protein is in Quick Zucchini Bread?

Quick Zucchini Bread contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).

How many carbs are in Quick Zucchini Bread?

Quick Zucchini Bread has 81,5 g of total carbohydrates per 100 g, including 0 g of fiber and 37 g of sugars.

How much fat is in Quick Zucchini Bread?

Quick Zucchini Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Quick Zucchini Bread?

100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. januar 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2155263. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0787359134395. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.