ควิก หมูสับต้มยำ
Packaged product Suppe og saucer Quick
ควิก หมูสับต้มยำ contains 483 kcal per 100 g. A serving, 60 g (60 g) provides about 290 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 2.117 mg | 92 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,3 g | |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of suppe og saucer (median 6,8 g)
- Fiber1,7 gbelow the median for suppe og saucer (median 1,7 g)
- Sugars8,3 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat21,7 gin the top quarter of suppe og saucer (median 4,3 g)
- Saturated fat8,3 gin the top quarter of suppe og saucer (median 1,9 g)
- Sodium2.117 mgin the top quarter of suppe og saucer (median 795 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quick
- Barcode
- 8850100128362
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Øjeblikkelig nudle supper
- Packaging
- pot
Ingredients
แป้งสาลี 52.00%, นํ้ามันปาล์ม 16.00%, เกลือบริโภคเสริมไอโอดีน 6.00%, นํ้าตาล 4.00%, หมูอบแห้ง 1.50%, พริกคั่ว 1.35%, ใบหอมอบแห้ง 0.50%, มะนาวผง 0.50%, ซีอิ๊วผง 0.12%, กลิ่นรสหมู 0.10%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ควิก หมูสับต้มยำ?
100 g of ควิก หมูสับต้มยำ has 483 kcal. Serving, 60 g (60 g): about 290 kcal.
Is ควิก หมูสับต้มยำ high in protein?
ควิก หมูสับต้มยำ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,8 g).
How many carbs are in ควิก หมูสับต้มยำ?
ควิก หมูสับต้มยำ has 60 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ควิก หมูสับต้มยำ?
ควิก หมูสับต้มยำ contains 21,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in ควิก หมูสับต้มยำ?
100 g contains 2.117 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850100128362. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.