Queso blanco dip
Packaged product Suppe og saucer Tostitos
Queso blanco dip contains 141 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 45 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 133 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Sodium L | 656 mg | 29 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Kalium L | 6.250 mg | 133 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for suppe og saucer (median 3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Fat9,4 gbelow the median for suppe og saucer (median 13,9 g)
- Saturated fat1,6 gbelow the median for suppe og saucer (median 3 g)
- Sodium656 mgabove the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Dip potiron au. sésame et fromage Delhaize | 141 | 3,3 g | 11 g | 9 g |
| Heatwave Sauce Robin Schulz | 141 | 1,1 g | 29 g | 1,5 g |
| Reduced Fat Soured Cream & Chive TESCO | 140 | 3,8 g | 7 g | 10,8 g |
| Willow Farm Beetroot Dip Willow Farm | 140 | 4,5 g | 11 g | 7 g |
| Greek Green Goddess Cava | 143 | 7,1 g | 7,1 g | 10,7 g |
| Vegan Buffalo Style Dip Trader Joe’s | 138 | 3,5 g | 10,3 g | 10,3 g |
| Cheese Dip ja! | 138 | 3,4 g | 4 g | 11,8 g |
| DIP Salsa Würzig Scharf Biozentrale | 137 | 1,2 g | 29 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso blanco dip?
100 g of Queso blanco dip has 141 kcal. Serving, 2 tbsp, 32 g (32 g): about 45 kcal.
How much protein is in Queso blanco dip?
Queso blanco dip contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3 g).
How many carbs are in Queso blanco dip?
Queso blanco dip has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso blanco dip?
Queso blanco dip contains 9,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Queso blanco dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (133 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso blanco dip?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400754392. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.