DIP Salsa Würzig Scharf
Packaged product Suppe og saucer Biozentrale
DIP Salsa Würzig Scharf contains 137 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 87 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,8 g)
- Sugars9 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat1,4 gbelow the median for suppe og saucer (median 13,3 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 2,7 g)
- Sodium960 mgin the top quarter of suppe og saucer (median 500 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biozentrale
- Barcode
- 4005009102386
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar*, 13 % tomato concentrate 9% red and green paprika spirit vinegar*, 3 % tomato cubes in tomato juice* (tomatoes, tomato juice*), salt, onions, waxy maize starch, tapioca starch", spices* (contains gluten and mustard seeds), tomato powder, sunflower oil*, herbs, yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Dip peperone grigliato, succo di lime e peperoncino Dippiù | 137 | 2,2 g | 17,5 g | 6 g |
| Cheese Dip ja! | 138 | 3,4 g | 4 g | 11,8 g |
| Vegan Buffalo Style Dip Trader Joe’s | 138 | 3,5 g | 10,3 g | 10,3 g |
| Philadelphia Onion 🧅 Philadelphia | 135 | 3 g | 12 g | 7,5 g |
| Willow Farm Beetroot Dip Willow Farm | 140 | 4,5 g | 11 g | 7 g |
| Reduced Fat Soured Cream & Chive TESCO | 140 | 3,8 g | 7 g | 10,8 g |
| Queso blanco dip Tostitos | 141 | 3,1 g | 9,4 g | 9,4 g |
| Trempette 6 étages aux haricots noirs Rojo's | 133 | 3,3 g | 10 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DIP Salsa Würzig Scharf?
100 g of DIP Salsa Würzig Scharf has 137 kcal.
How much protein is in DIP Salsa Würzig Scharf?
DIP Salsa Würzig Scharf contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).
How many carbs are in DIP Salsa Würzig Scharf?
DIP Salsa Würzig Scharf has 29 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DIP Salsa Würzig Scharf?
DIP Salsa Würzig Scharf contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in DIP Salsa Würzig Scharf?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005009102386. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.