Quartered Potato Skins, Cheddar & Bacon
Packaged product Andre fødevarer GIANT EAGLE
Quartered Potato Skins, Cheddar & Bacon contains 260 kcal per 100 g. A typical serving of 3 PIECES (104 g) provides about 270 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 235 kcal per 100 g across 816 products.
100 g provides 19 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin C L | 8,7 mg | 10 % |
| Calcium L | 144 mg | 11 % |
| Jern L | 3,5 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for andre fødevarer (median 10,1 g)
- Fiber6,7 gin the top quarter of andre fødevarer (median 1,2 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 1,7 g)
- Fat10,6 gbelow the median for andre fødevarer (median 10,7 g)
- Saturated fat4,8 gabove the median for andre fødevarer (median 3,3 g)
- Sodium356 mgbelow the median for andre fødevarer (median 489 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 192 IU |
|---|
Product details
- Brand
- GIANT EAGLE
- Barcode
- 03003410551
- Label serving
- 3 PIECES
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
POTATO SHELLS (BAKED POTATO SHELL, CANOLA OIL [MAY CONTAN TBHQ AND CITRIC ACID] AND/OR SOYBEAN OIL [NON-HYDROGENATED]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK CULTURES, SALT, ENZYMES], MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO- & DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), PASTEURIZED PROCESS CHEDDAR STYLE CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WHEAT STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quartered Potato Skins, Cheddar & Bacon?
100 g of Quartered Potato Skins, Cheddar & Bacon has 260 kcal. 3 PIECES (104 g): about 270 kcal.
Is Quartered Potato Skins, Cheddar & Bacon high in protein?
Quartered Potato Skins, Cheddar & Bacon contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 11 g in 3 PIECES (104 g). About 16 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 10,1 g).
How many carbs are in Quartered Potato Skins, Cheddar & Bacon?
Quartered Potato Skins, Cheddar & Bacon has 29,8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.
How much fat is in Quartered Potato Skins, Cheddar & Bacon?
Quartered Potato Skins, Cheddar & Bacon contains 10,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Quartered Potato Skins, Cheddar & Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quartered Potato Skins, Cheddar & Bacon?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096602. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "QUARTERED POTATO SKINS, CHEDDAR & BACON". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.