PVT Style Bacon
Packaged product Kød Les Brutes
PVT Style Bacon contains 357 kcal per 100 g. A serving, 1.25 c. à soupe, 7 g (7 g) provides about 25 kcal.
Roughly 42 % of its calories come from protein, with 42 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 38 % of the Daily Value for kalium, 32 % of the Daily Value for jern and 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.929 mg | 84 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 14,3 g | |
| Protein L | 42,9 g | 86 % |
| Calcium L | 286 mg | 22 % |
| Jern L | 5,7 mg | 32 % |
| Kalium L | 1.786 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 42 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,9 gin the top quarter of kød (median 17,2 g)
- Fiber14,3 gin the top quarter of kød (median 0,046 g)
- Sugars14,3 gin the top quarter of kød (median 1 g)
- Fat7,1 gbelow the median for kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium1.929 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Brutes
- Barcode
- 0628942875977
- Label serving
- 1.25 c. à soupe (7 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Gluten Free Fusilli Harmons | 357 | 7,1 g | 76,8 g | 2,7 g |
| Beef biltong Stryve | 357 | 57,1 g | 0 g | 12,5 g |
| Organic udon noodle Assi | 357 | 10,7 g | 76,8 g | 0,89 g |
| Quinoa Organic Brown Rice Pasta Spaghetti Rizopia | 357 | 8,9 g | 76,8 g | 2,7 g |
| Vrai bacon Hormel | 357 | 42,9 g | 0 g | 21,4 g |
| Organic Tagliatelle Montebello | 357 | 10,7 g | 76,8 g | 1,8 g |
| Organic Carrot Sticks Sea Salt Rhythm Superfoods | 357 | 7,1 g | 67,9 g | 7,1 g |
| Beef jerky H-E-B | 357 | 75 g | 3,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PVT Style Bacon?
100 g of PVT Style Bacon has 357 kcal. Serving, 1.25 c. à soupe, 7 g (7 g): about 25 kcal.
Is PVT Style Bacon high in protein?
PVT Style Bacon contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 3 g in serving, 1.25 c. à soupe, 7 g (7 g). About 42 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in PVT Style Bacon?
PVT Style Bacon has 42,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PVT Style Bacon?
PVT Style Bacon contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does PVT Style Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (38 % DV), jern (32 % DV) and calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PVT Style Bacon?
100 g contains 1.929 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942875977. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.