Purée au lait entier

Packaged product Grønsager U

Purée au lait entier contains 210 kcal per 100 g. A serving, 220 g (220 g) provides about 462 kcal.

Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 165 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée au lait entier by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
9,6 gprotein
33 gcarbohydrates
3,6 gfat
462kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 88 mg 4 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 3,5 g 13 %
Total sugars L 9,8 g
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 65 %Fat: 16 %210kcal / 100 g
  • Protein 19 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of grønsager (median 5,3 g)
  • Fiber3,5 gabove the median for grønsager (median 1,8 g)
  • Sugars9,8 gin the top quarter of grønsager (median 2 g)
  • Fat3,6 gin the top quarter of grønsager (median 1,1 g)
  • Saturated fat2,4 gin the top quarter of grønsager (median 0,7 g)
  • Sodium88 mgbelow the median for grønsager (median 147 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221429749
Quantity
375 g
Label serving
220 g
Category
Havekartofler
Packaging
en:pack,fr:sachets-papier-alu-dans-boite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre déshydratées 89%, lait entier en poudre 10%, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, colorant : curcumine, antioxydants : extrait de romarin et acide ascorbique, acidifiant : acide citrique. traces éventuelles de sulfites. certains ingredients de ce produit ne proviennent pas de france.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée au lait entier?

100 g of Purée au lait entier has 210 kcal. Serving, 220 g (220 g): about 462 kcal.

How much protein is in Purée au lait entier?

Purée au lait entier contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 21,1 g in serving, 220 g (220 g). About 19 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 5,3 g).

How many carbs are in Purée au lait entier?

Purée au lait entier has 33 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée au lait entier?

Purée au lait entier contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Purée au lait entier?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221429749. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.