Pumpkin Spice Cookies

Packaged product Sweets og Desserter Leclerc

Pumpkin Spice Cookies contains 481 kcal per 100 g. A serving, 2 cookies, 27 g (27 g) provides about 130 kcal.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Spice Cookies by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3,7 gprotein
77,8 gcarbohydrates
16,7 gfat
130kcal in serving, 2 cookies, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 16,7 g 21 %
Saturated fat L 9,3 g 46 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 278 mg 12 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 3,7 g 13 %
Total sugars L 40,7 g
Protein L 3,7 g 7 %
Calcium L 37 mg3 %
Jern L 2,8 mg15 %
Kalium L 148 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 32 %481kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium3 %Calcium3 %

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber3,7 gabove the median for sweets og desserter (median 2 g)
  • Sugars40,7 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat16,7 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat9,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium278 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042004358
Label serving
2 cookies (27 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Spice Cookies?

100 g of Pumpkin Spice Cookies has 481 kcal. Serving, 2 cookies, 27 g (27 g): about 130 kcal.

How much protein is in Pumpkin Spice Cookies?

Pumpkin Spice Cookies contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 cookies, 27 g (27 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Spice Cookies?

Pumpkin Spice Cookies has 77,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 40,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Cookies?

Pumpkin Spice Cookies contains 16,7 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Pumpkin Spice Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Spice Cookies?

100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042004358. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.