Pumpkin Seeds

Packaged product Nødder og frø Nutraj

Pumpkin Seeds contains 587 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 164 kcal.

Roughly 71 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (574 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Seeds by Nutraj, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
34,3 gprotein
8,2 gcarbohydrates
46,3 gfat
164kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 46,3 g 59 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 8,2 g 3 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 34,3 g 69 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 71 %587kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34,3 gin the top quarter of nødder og frø (median 30 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 1,3 g)
  • Fat46,3 gbelow the median for nødder og frø (median 46,7 g)
  • Saturated fat8,4 gbelow the median for nødder og frø (median 8,5 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutraj
Barcode
8906019772032
Quantity
200 g
Label serving
1 portion (28 g)
Category
Græskarfrø
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin Seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin Seeds tesco 587 24,3 g 15,3 g 45,7 g
Graines de courge Biotona 587 35 g 3,3 g 43 g
semi di zucca Mainardi 587 29,8 g 14,7 g 49,1 g
Semillas de calabaza Haricaman 587 33,9 g 1,9 g 48 g
Seeberger Kürbiskerne Schalenlos Seeberger 587 35 g 3,3 g 47 g
EDEKA Kürbiskerne 200g Edeka 587 35,5 g 2,7 g 46,3 g
Graines de courge Sabarot 587 38,3 g 2 g 46,3 g
Pipas De Calabaza Crudas Peladas Carrefour BIO 587 34 g 1,9 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 587 kcal. Serving, 1 portion, 28 g (28 g): about 164 kcal.

Is Pumpkin Seeds high in protein?

Pumpkin Seeds contains 34,3 g of protein per 100 g (69 % of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 28 g (28 g). About 23 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 30 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 8,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 46,3 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906019772032. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.