Pumpkin Pie
Packaged product Sweets og Desserter Longo’s
Pumpkin Pie contains 245 kcal per 100 g. A serving, 0.25 pie, 110 g (110 g) provides about 270 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0,091 g | |
| Cholesterol L | 40,9 mg | 14 % |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 19,1 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 90,9 mg | 7 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 227 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,91 gbelow the median for sweets og desserter (median 2 g)
- Sugars19,1 gbelow the median for sweets og desserter (median 21,6 g)
- Fat9,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium255 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo’s
- Barcode
- 0226992006992
- Label serving
- 0.25 pie (110 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Pancakes Eggo | 245 | 5,5 g | 40 g | 7,3 g |
| Ice Cream Reali | 245 | 12,7 g | 18,2 g | 14,5 g |
| High Protein Ice Cream Chocolate Chunk Reali | 245 | 12,7 g | 18,2 g | 14,5 g |
| Mumble Crumble Apple Pie The Big Apple | 245 | 2,7 g | 38,2 g | 10 g |
| Traditional Apple Pie The Big Apple | 245 | 1,8 g | 34,5 g | 11,8 g |
| Apple Pie Big Apple | 245 | 1,8 g | 34,5 g | 11,8 g |
| Chocolate Ice Cream Reali | 245 | 12,7 g | 18,2 g | 14,5 g |
| Brown butter banana french toast ice cream Private Selection | 245 | 2,7 g | 33,6 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 245 kcal. Serving, 0.25 pie, 110 g (110 g): about 270 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.25 pie, 110 g (110 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 36,4 g of total carbohydrates per 100 g, including 0,91 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 9,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226992006992. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.