Pumpkin pie ice cream
Packaged product Sweets og Desserter
Pumpkin pie ice cream contains 222 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,1 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0,4 mg | 2 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars21,1 gbelow the median for sweets og desserter (median 21,2 g)
- Fat11,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium106 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 27,8 g | 27,8 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,1 g | 21,1 g |
| Sodium | 106 mg | 106 mg |
Product details
- Barcode
- 0070682480247
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Whipped topping sugar free Food Club | 222 | 0 g | 33,3 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie ice cream?
100 g of Pumpkin pie ice cream has 222 kcal.
How much protein is in Pumpkin pie ice cream?
Pumpkin pie ice cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Pumpkin pie ice cream?
Pumpkin pie ice cream has 27,8 g of total carbohydrates per 100 g, including 0 g of fiber and 21,1 g of sugars.
How much fat is in Pumpkin pie ice cream?
Pumpkin pie ice cream contains 11,1 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Pumpkin pie ice cream?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070682480247. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2451708. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.