Pumpkin pie bake shop
Packaged product Sweets og Desserter Aldi
Pumpkin pie bake shop contains 272 kcal per 100 g. A serving, 0.17 pie, 136 g (136 g) provides about 370 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 25,7 g | |
| Added sugars L | 22,8 g | 46 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 58,8 mg | 5 % |
| Jern L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars25,7 gabove the median for sweets og desserter (median 21,6 g)
- Fat9,6 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium221 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100135213
- Label serving
- 0.17 pie (136 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Light Blackcurrant Jam Golden Light | 272 | 0,11 g | 66,6 g | 0,6 g |
| Cheesecake: Double Chocolate Mighty Cheesecake | 272 | 11,1 g | 28,2 g | 23,2 g |
| Tillamook Mudslide Ice Cream Tillamook | 272 | 4,1 g | 27,5 g | 16,5 g |
| Jambon serrano Intermarché | 272 | 31,8 g | 0,5 g | 15,9 g |
| Cheat Day Ice Cream Perry’s | 272 | 8,8 g | 34,6 g | 14 g |
| HoneyCrisp Apple Pie Private Selection | 272 | 1,6 g | 39,2 g | 12,8 g |
| Macadamia Nut Brittle Ice Cream Häagen-Dazs | 272 | 4 g | 25,2 g | 17,3 g |
| Premium Soanpapdi Ice Cream Vadilal | 272 | 4,9 g | 28,2 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie bake shop?
100 g of Pumpkin pie bake shop has 272 kcal. Serving, 0.17 pie, 136 g (136 g): about 370 kcal.
How much protein is in Pumpkin pie bake shop?
Pumpkin pie bake shop contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 0.17 pie, 136 g (136 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin pie bake shop?
Pumpkin pie bake shop has 42,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin pie bake shop?
Pumpkin pie bake shop contains 9,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pumpkin pie bake shop?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100135213. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.