Pulpe fine de tomates
Packaged product Grønsager Petti
Pulpe fine de tomates contains 37 kcal per 100 g. A serving, 100 g (100 g) provides about 37 kcal.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 26 kcal per 100 g across 203 products.
100 g provides 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Jod L | 20 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of grønsager (median 1,2 g)
- Fiber1,8 gin the top quarter of grønsager (median 1,2 g)
- Sugars6,4 gin the top quarter of grønsager (median 3,5 g)
- Sodium276 mgin the top quarter of grønsager (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tomates datterini biologiques 99,75% - sel iodé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polpa De Tomate Pingo Doce | 37 | 1,7 g | 6,3 g | 0,5 g |
| Polpa de Tomate Guloso | 38 | 1,7 g | 6,6 g | 0,5 g |
| Guloso Tomato Pulp Guloso | 38 | 1,7 g | 6,6 g | 0,5 g |
| Tomaten Basis Harvest House | 38 | 1,9 g | 5,8 g | 0,4 g |
| Pulpe de tomates concassées basilic Marque Repère | 38 | 1,5 g | 7,1 g | 0,5 g |
| Extrato De Tomate ELEFANTE | 36 | 2 g | 6,9 g | 0 g |
| Pa'Pizza La Fiammante | 36 | 1,6 g | 6,5 g | 0,2 g |
| Extrato De Tomate ELEFANTE | 36 | 2 g | 6,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulpe fine de tomates?
100 g of Pulpe fine de tomates has 37 kcal. Serving, 100 g (100 g): about 37 kcal.
How much protein is in Pulpe fine de tomates?
Pulpe fine de tomates contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).
How many carbs are in Pulpe fine de tomates?
Pulpe fine de tomates has 6,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulpe fine de tomates?
Pulpe fine de tomates contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pulpe fine de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulpe fine de tomates?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003496064039. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.