Pulled chicken white meat
Packaged product Fjerkræ Heinen’s
Pulled chicken white meat contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.
Roughly 74 % of its calories come from protein, with 23 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,5 mg | 26 % |
| Sodium L | 682 mg | 30 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,9 g | 52 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 5,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 3 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gin the top quarter of fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat3,5 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,59 gbelow the median for fjerkræ (median 1,2 g)
- Sodium682 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walmart Chicken Thigh Walmart | 141 | 16,8 g | 0 g | 8,8 g |
| Chicken And Prawn Paella Morrisons | 141 | 6,4 g | 18,1 g | 4,6 g |
| Chicken Thighs Raw Perdue | 141 | 19,4 g | 0 g | 7,1 g |
| Fully Cooked Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
| Chicken Thigh Great Value | 141 | 16,8 g | 0 g | 8,8 g |
| Boneless Skinless Chicken Thighs Never Any! | 141 | 19,4 g | 0 g | 7,1 g |
| Cilantro Lime Chicken Thighs Wegmans | 141 | 16,5 g | 2,4 g | 7,1 g |
| Cilantro Lime Seasoned Chicken Aldi | 141 | 18,5 g | 4,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled chicken white meat?
100 g of Pulled chicken white meat has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.
Is Pulled chicken white meat high in protein?
Pulled chicken white meat contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 85 g (85 g). About 74 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Pulled chicken white meat?
Pulled chicken white meat has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled chicken white meat?
Pulled chicken white meat contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Pulled chicken white meat?
100 g contains 682 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206060306230. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.