Puffilicious

Packaged product Korn og pastaprodukter Rebelicious

Puffilicious contains 367 kcal per 100 g. A serving, 100 g (100 g) provides about 367 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Puffilicious by Rebelicious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
12 gprotein
72 gcarbohydrates
2 gfat
367kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 6 g 21 %
Total sugars L 14 g
Added sugars L 12 g 24 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %367kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for korn og pastaprodukter (median 10 g)
  • Fiber6 gbelow the median for korn og pastaprodukter (median 6,8 g)
  • Sugars14 gbelow the median for korn og pastaprodukter (median 26 g)
  • Fat2 gabove the median for korn og pastaprodukter (median 2 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebelicious
Barcode
4260618527047
Quantity
200 g
Label serving
100 g
Category
Puffed wheat
Packaging
Cardboard,Paperboard
Nutri-Score
A as computed by Open Food Facts

Ingredients

Wholemeal WHEAT* 88%, cane sugar* 12%. *from organic farms Vegan. May contain traces of MILK and NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Bocaditos de Trigo Oro Lee's 370 13 g 74,9 g 2 g
Kellogg's Honey Smacks Honey Smacks 361 5,6 g 88,9 g 1,4 g
Farro soffiato Decò 359 13 g 69 g 1,9 g
Monster Wheat Puffs Honey Monster 357 7 g 73,3 g 1,7 g
Puff de Trigo Bio 355 14 g 64,8 g 2,2 g
Grano soffiato con miele Vivibio 381 10 g 76 g 2,5 g
Giant, puffed wheat Giant 353 17,6 g 76,5 g 0 g
Blé soufflé Grillon d'Or 350 13 g 64 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puffilicious?

100 g of Puffilicious has 367 kcal. Serving, 100 g (100 g): about 367 kcal.

Is Puffilicious high in protein?

Puffilicious contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10 g).

How many carbs are in Puffilicious?

Puffilicious has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puffilicious?

Puffilicious contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Puffilicious?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260618527047. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.