P'tits Cakes Chataigne
Packaged product Sweets og Desserter Valpi bio
P'tits Cakes Chataigne contains 441 kcal per 100 g. A serving, 36.7 g (36,7 g) provides about 162 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 20 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,8 g)
- Sugars20 gbelow the median for sweets og desserter (median 25 g)
- Fat23 gabove the median for sweets og desserter (median 18 g)
- Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium192 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valpi bio
- Barcode
- 3259011194087
- Quantity
- 220 g
- Label serving
- 36.7 g
- Category
- Pastaprodukter
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggs, potato starch, non-hydrogenated palm fat, chestnut flour 10.6%, cane sugar, rice syrup, whole cane sugar, emulsifier (sunflower lecithins), ethyl alcohol, thickeners (locust bean flour, guar gum), natural vanilla flavor, baking powder (ammonium carbonates),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSolsikkeolieRisSukker
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|---|---|---|---|---|
| Green Honigwaffeln Greenorganics | 441 | 3,5 g | 67 g | 17 g |
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| Bio Laugen Seepferdchen Fruchtbar | 441 | 11 g | 68 g | 13 g |
| Canuto sabor choco Qé! | 441 | 5,7 g | 49 g | 24 g |
| Napolitanas de Cacao Hacendado | 441 | 5,6 g | 43 g | 27 g |
| Croustillant Leader Price | 441 | 7,2 g | 29,2 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in P'tits Cakes Chataigne?
100 g of P'tits Cakes Chataigne has 441 kcal. Serving, 36.7 g (36,7 g): about 162 kcal.
How much protein is in P'tits Cakes Chataigne?
P'tits Cakes Chataigne contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 36.7 g (36,7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in P'tits Cakes Chataigne?
P'tits Cakes Chataigne has 52 g of total carbohydrates per 100 g, including 1,9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in P'tits Cakes Chataigne?
P'tits Cakes Chataigne contains 23 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in P'tits Cakes Chataigne?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259011194087. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.