Chapelas extracao
Packaged product Sweets og Desserter Dulcesol
Chapelas extracao contains 441 kcal per 100 g. A serving, 45 g (45 g) provides about 198 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 39 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber2,3 gabove the median for sweets og desserter (median 1,8 g)
- Sugars39 gin the top quarter of sweets og desserter (median 25 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium200 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087571249
- Quantity
- 135g
- Label serving
- 45 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, grasas vegetales (palmiste, palma, coco), harina de _trigo_, _leche_ en polvo reconstituida 8%, jarabe de glucosa y fructosa, _huevo_, cacao desgrasado en polvo 4%, humectante (E420, E422), clara de _huevo_, emulgentes (E471, lecitina de _soja_), aceite de girasol, gasificantes (E450, E500), _lactosa_, suero de _leche_ en polvo, aromas, aroma de humo (cafeína), conservador (E202), sal, acidulantes (E262, E270).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgSolsikkeolieSalt
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|---|---|---|---|---|
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| Canuto sabor choco Qé! | 441 | 5,7 g | 49 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelas extracao?
100 g of Chapelas extracao has 441 kcal. Serving, 45 g (45 g): about 198 kcal.
How much protein is in Chapelas extracao?
Chapelas extracao contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Chapelas extracao?
Chapelas extracao has 59 g of total carbohydrates per 100 g, including 2,3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelas extracao?
Chapelas extracao contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chapelas extracao?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087571249. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.