Protein
Packaged product Snacks VEGANA
Protein contains 396 kcal per 100 g. A serving, 45 g (45 g) provides about 178 kcal.
Roughly 38 % of its calories come from carbohydrates, with 31 % from protein and 31 % from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 329 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,9 g | |
| Protein L | 31,2 g | 62 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 38 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,2 gbelow the median for snacks (median 31,6 g)
- Sugars12,9 gin the top quarter of snacks (median 3 g)
- Saturated fat6,8 gabove the median for snacks (median 5 g)
- Sodium350 mgin the top quarter of snacks (median 214 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,8 g |
|---|---|
| Polyumættet fedt L | 0,8 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- VEGANA
- Barcode
- 7804673910191
- Quantity
- CONT. NETO 45 g
- Label serving
- 45 g
- Category
- Barras de proteína
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES: Pasta de dátil (20%) arveja, chocolate (9%) (pasta da saborizante natural), pasta de maní, coco saborizante Idéntico a natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enlinea Barra Súper Proteína Enlinea | 386 | 41 g | 22 g | 16 g |
| Protein Oat Slice Chief | 413 | 17,5 g | 41,6 g | 19,4 g |
| Protein Joy Low Sugar QNT Liife | 375 | 25 g | 35 g | 15 g |
| WILD PROTEIN Sabor Chocolate WILD | 373 | 30 g | 40 g | 9 g |
| Protein Bar Maní/Miel UNDER FIVE | 419 | 42,2 g | 30,3 g | 14,3 g |
| Súper Proteína Enlinea | 371 | 40 g | 28 g | 16 g |
| Chewy Protein Bar Kirkland Signature | 422 | 22,2 g | 35,6 g | 24,4 g |
| Protein Snack Rich Caramel Your Goal | 370 | 25 g | 40 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 396 kcal. Serving, 45 g (45 g): about 178 kcal.
Is Protein high in protein?
Protein contains 31,2 g of protein per 100 g (62 % of the 50 g Daily Value), or 14 g in serving, 45 g (45 g). About 31 % of its calories come from protein. Compared with other snacks, that is below the median (median 31,6 g).
How many carbs are in Protein?
Protein has 37,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 13,5 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Protein?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804673910191. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 8. november 2026.
Last updated: . Source description: "PROTEIN". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.