Protein Oat Slice

Packaged product Snacks Chief

Protein Oat Slice contains 413 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 372 kcal.

Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 329 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Oat Slice by Chief, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
17,5 gprotein
41,6 gcarbohydrates
19,4 gfat
372kcal in serving, 1 serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 19,4 g 25 %
Saturated fat L 12,9 g 65 %
Sodium L 344 mg 15 %
Total carbohydrates L 41,6 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 14,7 g
Added sugars L 0 g 0 %
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 42 %413kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gin the lowest quarter of snacks (median 26,2 g)
  • Sugars14,7 gin the top quarter of snacks (median 2,9 g)
  • Fat19,4 gin the top quarter of snacks (median 14,5 g)
  • Saturated fat12,9 gin the top quarter of snacks (median 4,7 g)
  • Sodium344 mgin the top quarter of snacks (median 116 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chief
Barcode
9353333003813
Quantity
20g
Label serving
1 serving (90 g)
Category
Barras de proteína
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Australian Oats (20%), Whey Protein Concentrate (19%) (Whey (Milk), Sunflower Lecithin), Butter (Cream (Milk), Water), Self Raising Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Brown Sugar, Glucose Syrup (Glucose, Preservative (223) Sulphites), Polydextrose (4.8%), Humectant (Glycerine), Soy Crisp, Water, Milk Choc Chips (3%) (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin)), Whole Egg Powder, Golden Syrup, Chia Seeds, Almond (1.3%), Emulsifier (Soy Lecithin), Chocolate Flavours and Colours (102, 133, 155), Natural Flavours, Cocoa Powder, Raising Agent (500), Salt, Preservative (202), Xanthan Gum, Antioxidants (304, 307), Soybean Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Oat Slice?

100 g of Protein Oat Slice has 413 kcal. Serving, 1 serving, 90 g (90 g): about 372 kcal.

Is Protein Oat Slice high in protein?

Protein Oat Slice contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 15,8 g in serving, 1 serving, 90 g (90 g). About 17 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 26,2 g).

How many carbs are in Protein Oat Slice?

Protein Oat Slice has 41,6 g of total carbohydrates per 100 g, including 0 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Oat Slice?

Protein Oat Slice contains 19,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

How much sodium is in Protein Oat Slice?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353333003813. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.