Protein cakes

Packaged product Sweets og Desserter

Protein cakes contains 405 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 170 kcal.

Roughly 40 % of its calories come from carbohydrates, with 32 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 31 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

405kcal per 100 g
28,6 gprotein
40,5 gcarbohydrates
14,3 gfat
170kcal in serving, 1 package, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 14,3 g 18 %
Saturated fat L 6 g 30 %
Cholesterol L 24 mg 8 %
Sodium L 214 mg 9 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 28,6 g 57 %
Calcium L 405 mg31 %
Jern L 1,4 mg8 %
Kalium L 238 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 40 %Fat: 32 %405kcal / 100 g
  • Protein 28 %
  • Carbohydrates 40 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Jern8 %Kalium5 %

Nutritional insights

  • Protein28,6 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars2,4 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat14,3 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat6 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium214 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L21 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal405 kcal
Protein 28,6 g28,6 g
Carbohydrates 40,5 g40,5 g
Fat 14,3 g14,3 g
Fiber n/an/a
Sugars 2,4 g2,4 g
Sodium 214 mg214 mg

Product details

Barcode
0753656715094
Label serving
1 PACKAGE (42 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend (milk protein concentrate, whey protein isolate, milk protein isolate), coating (maltitol, cocoa butter, chocolate liquor, sodium caseinate, milk fat, soy lecithin, natural flavor, vanilla, salt), vegetable glycerin, chicory root fiber, isomalto-oligosaccharide syrup, water, sunflower oil, chocolate, calcium caseinate, natural flavor, tea extract, syrup blend (rice syrup, grape juice concentrate), salt, stevia leaf extract, monk fruit extract, mixed tocopherols (vitamin e antioxidant).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein cakes?

100 g of Protein cakes has 405 kcal. Serving, 1 package, 42 g (42 g): about 170 kcal.

Is Protein cakes high in protein?

Protein cakes contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 12 g in serving, 1 package, 42 g (42 g). About 28 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Protein cakes?

Protein cakes has 40,5 g of total carbohydrates per 100 g, including 2,4 g of sugars.

How much fat is in Protein cakes?

Protein cakes contains 14,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Protein cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein cakes?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2123769. License: CC0 1.0 (U.S. public domain). Source record dated 29. oktober 2019. Imported 6. november 2026.
  • Open Food Facts, record 0753656715094. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.