Producers Neapolitan icecream

Packaged product Mælk og æg

Producers Neapolitan icecream contains 205 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Producers Neapolitan icecream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
3,4 gprotein
21,6 gcarbohydrates
11,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11,4 g 15 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 57 mg 2 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 20,4 g
Added sugars L 15,9 g 32 %
Protein L 3,4 g 7 %
Calcium L 125 mg10 %
Jern L 0,68 mg4 %
Kalium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 51 %205kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium4 %Jern4 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber1,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars20,4 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat11,4 gabove the median for mælk og æg (median 10 g)
  • Saturated fat6,8 gabove the median for mælk og æg (median 4,2 g)
  • Sodium57 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L14 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 3,4 g3,4 g
Carbohydrates 21,6 g21,6 g
Fat 11,4 g11,4 g
Fiber 1,1 g1,1 g
Sugars 20,5 g20,4 g
Sodium 56,8 mg57 mg

Product details

Barcode
0078255040225
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Producers Neapolitan icecream?

100 g of Producers Neapolitan icecream has 205 kcal.

How much protein is in Producers Neapolitan icecream?

Producers Neapolitan icecream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Producers Neapolitan icecream?

Producers Neapolitan icecream has 21,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20,4 g of sugars.

How much fat is in Producers Neapolitan icecream?

Producers Neapolitan icecream contains 11,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Producers Neapolitan icecream?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078255040225. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2483527. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.