มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด
Packaged product Snacks Pringles
มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด contains 520 kcal per 100 g. A serving, 25 g, 17 pieces (25 g) provides about 130 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 4,5 g)
- Fiber4 gin the top quarter of snacks (median 3,5 g)
- Sugars4 gin the top quarter of snacks (median 3,1 g)
- Fat28 gin the lowest quarter of snacks (median 30,3 g)
- Saturated fat12 gin the top quarter of snacks (median 3,4 g)
- Sodium500 mgbelow the median for snacks (median 571 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 8886467117398
- Quantity
- 42 g
- Label serving
- 25 g, 17 pieces
- Category
- Stablede ekstruderede kartoffelchips
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kickin' Sour Cream Flavour Pringles | 520 | 6,4 g | 54 g | 30 g |
| chili et lime Pringles | 520 | 4 g | 58 g | 32 g |
| BBQ Sauce Pringles | 520 | 6,1 g | 57 g | 29 g |
| Chicken Royale Flavour Pringles | 520 | 6,3 g | 54 g | 30 g |
| มันฝรั่งแผ่นทอดกรอบรสชีสซี่ ชีส Pringles | 520 | 4 g | 60 g | 32 g |
| มันฝรั่งแผ่นทอดกรอบ รสดั้งเดิม Pringles | 520 | 4 g | 64 g | 24 g |
| Sizzlin Spicy Spicy Chorizo Flavour Pringles | 520 | 5,3 g | 58 g | 29 g |
| มันฝรั่งแผ่นทอดกรอบ รสซาวครีมและหัวหอม Pringles | 520 | 4 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด?
100 g of มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด has 520 kcal. Serving, 25 g, 17 pieces (25 g): about 130 kcal.
How much protein is in มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด?
มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g, 17 pieces (25 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4,5 g).
How many carbs are in มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด?
มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด?
มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด contains 28 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in มันฝรั่งแผ่นทอดกรอบ กลิ่นปลาหมึกย่าง รสเผ็ด?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886467117398. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.