Primavera Tomato Sauce

Packaged product Suppe og saucer

Primavera Tomato Sauce contains 56 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1,6 gprotein
6,4 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,79 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 310 mg 13 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Jern L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %56kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium1 %

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 1 g)
  • Sugars4,8 gabove the median for suppe og saucer (median 3,6 g)
  • Fat4,8 gabove the median for suppe og saucer (median 2,8 g)
  • Sodium310 mgbelow the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55,6 kcal56 kcal
Protein 1,6 g1,6 g
Carbohydrates 6,3 g6,4 g
Fat 4,8 g4,8 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 310 mg310 mg

Product details

Barcode
0628110146175
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Noodle Soup Farm Boy 56 3,6 g 5,2 g 2,4 g
Big soup roast chicken Heinz big soup 56 3,3 g 7,3 g 1,3 g
Mediterranean olive tomato sauce Il Pastaio 56 0,8 g 5,6 g 2,4 g
Three Cheese Classic Sauces Weis 56 2,4 g 8,8 g 1,6 g
Family size cream of mushroom condensed soup H-E-B 56 1,6 g 8,8 g 2 g
Cinnamon Apple Sauce Great Value 56 0 g 14,4 g 0 g
Soupe potiron ecrevisses Giraudet 56 1,4 g 6,7 g 2,9 g
Chicken soup Campbell's 56 2,4 g 8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Primavera Tomato Sauce?

100 g of Primavera Tomato Sauce has 56 kcal.

How much protein is in Primavera Tomato Sauce?

Primavera Tomato Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Primavera Tomato Sauce?

Primavera Tomato Sauce has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Primavera Tomato Sauce?

Primavera Tomato Sauce contains 4,8 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).

How much sodium is in Primavera Tomato Sauce?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1034527. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0628110146175. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.