Préparation pour Pancake

Packaged product Sweets og Desserter Prozis

Préparation pour Pancake contains 368 kcal per 100 g. A serving, 25 g (25 g) provides about 92 kcal.

Roughly 61 % of its calories come from protein, with 28 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Préparation pour Pancake by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
55 gprotein
25 gcarbohydrates
4,7 gfat
92kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,4 g 7 %
Sodium L 760 mg 33 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 5,8 g 21 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 55 g 110 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 28 %Fat: 12 %368kcal / 100 g
  • Protein 61 %
  • Carbohydrates 28 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein55 gin the top quarter of sweets og desserter (median 6,6 g)
  • Fiber5,8 gin the top quarter of sweets og desserter (median 1,6 g)
  • Sugars2,5 gin the lowest quarter of sweets og desserter (median 12,8 g)
  • Fat4,7 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Saturated fat1,4 gbelow the median for sweets og desserter (median 1,6 g)
  • Sodium760 mgin the top quarter of sweets og desserter (median 357 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600380895958
Quantity
500 g
Label serving
25 g
Category
Pandekager
Packaging
fr:plastiqe
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentré de Protéine de LAIT, AVOINE Complète en Poudre (26%), Concentré de Protéine de LACTO - SÉRÚM, Blanc d'EUF en Poudre, Poudre à Lever (Bicarbonate de Sodium), Agent Crémeux (LAIT), Arômes, Colorants (Bette - rave Rouge), Jaune d'EUF en Poudre, Epaississant (Gomme de Xanthane), Édulcorant (Sucralose). Peut contenir des traces de seigle, de blé, d'orge et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préparation pour Pancake?

100 g of Préparation pour Pancake has 368 kcal. Serving, 25 g (25 g): about 92 kcal.

Is Préparation pour Pancake high in protein?

Préparation pour Pancake contains 55 g of protein per 100 g (110 % of the 50 g Daily Value), or 13,8 g in serving, 25 g (25 g). About 61 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Préparation pour Pancake?

Préparation pour Pancake has 25 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation pour Pancake?

Préparation pour Pancake contains 4,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Préparation pour Pancake?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600380895958. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.