Préparation pour Gaufres
Packaged product Sweets og Desserter Belbake
Préparation pour Gaufres contains 237 kcal per 100 g. A serving, 222 g (222 g) provides about 526 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 5 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars11,5 gin the lowest quarter of sweets og desserter (median 41 g)
- Fat3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Saturated fat1,4 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium340 mgbelow the median for sweets og desserter (median 433 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20108625
- Quantity
- 222g
- Label serving
- 222 g
- Category
- Kakeblandinger
- Packaging
- Plastic,squeeze bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, _œuf_ entier en poudre (_œuf_ entier, maltodextrine), graisse en poudre (huile de palme, sirop de glucose, protéines de _lait_, anti-agglomérant : dioxyde de silicium), levure chimique (poudre à lever : diphosphates, carbonates de sodium, amidon de _blé_), sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltPalmeolieGlucosesirup
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|---|---|---|---|---|
| Apfelrahmkuchen Kathi | 238 | 3,8 g | 28 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour Gaufres?
100 g of Préparation pour Gaufres has 237 kcal. Serving, 222 g (222 g): about 526 kcal.
How much protein is in Préparation pour Gaufres?
Préparation pour Gaufres contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 20,4 g in serving, 222 g (222 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).
How many carbs are in Préparation pour Gaufres?
Préparation pour Gaufres has 41,1 g of total carbohydrates per 100 g, including 2 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour Gaufres?
Préparation pour Gaufres contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Préparation pour Gaufres?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20108625. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.