Birnenweggenfüllung
Packaged product Sweets og Desserter Nectaflor
Birnenweggenfüllung contains 241 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 5 g)
- Sugars51 gin the top quarter of sweets og desserter (median 40,4 g)
- Fat0,6 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Saturated fat0,1 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nectaflor
- Barcode
- 7610184009305
- Quantity
- 400 gr
- Category
- Kakeblandinger
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dörrbirnen, Zucker, Wasser, Gewürze, Konservierungsstoff (E200), Säuerungsmittel (Citronensäure);
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| The Mason Jar Cookie Company, Festive Cranberry Flurry Cookie Mix Mason Jar Cookie Company Llc | 241 | 3,5 g | 62,1 g | 0 g |
| Moelleux nature Dr. Oetker | 242 | 5,1 g | 48 g | 3,6 g |
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| Käse-Sahne Torte Dr. Oetker | 240 | 6,6 g | 20 g | 15 g |
| Pancakes, maple Kellogg's | 244 | 4,7 g | 40,7 g | 7 g |
| Apfelrahmkuchen Kathi | 238 | 3,8 g | 28 g | 12 g |
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| Mug cake Dr. Oetker | 247 | 6,3 g | 42 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Birnenweggenfüllung?
100 g of Birnenweggenfüllung has 241 kcal.
How much protein is in Birnenweggenfüllung?
Birnenweggenfüllung contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Birnenweggenfüllung?
Birnenweggenfüllung has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Birnenweggenfüllung?
Birnenweggenfüllung contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Birnenweggenfüllung?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610184009305. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.