Préparation pour Gaufres
Packaged product Sucres et desserts Belbake
Préparation pour Gaufres contains 237 kcal per 100 g. A serving, 222 g (222 g) provides about 526 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sucres et desserts (median 5 g)
- Fiber2 gbelow the median for sucres et desserts (median 2,5 g)
- Sugars11,5 gin the lowest quarter of sucres et desserts (median 40,4 g)
- Fat3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Saturated fat1,4 gbelow the median for sucres et desserts (median 2,2 g)
- Sodium340 mgbelow the median for sucres et desserts (median 422 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20108625
- Quantity
- 222g
- Label serving
- 222 g
- Category
- Mélanges de gâteaux
- Packaging
- Plastic,squeeze bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, _œuf_ entier en poudre (_œuf_ entier, maltodextrine), graisse en poudre (huile de palme, sirop de glucose, protéines de _lait_, anti-agglomérant : dioxyde de silicium), levure chimique (poudre à lever : diphosphates, carbonates de sodium, amidon de _blé_), sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de palmeSirop de glucose
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour Gaufres?
100 g of Préparation pour Gaufres has 237 kcal. Serving, 222 g (222 g): about 526 kcal.
How much protein is in Préparation pour Gaufres?
Préparation pour Gaufres contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 20,4 g in serving, 222 g (222 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).
How many carbs are in Préparation pour Gaufres?
Préparation pour Gaufres has 41,1 g of total carbohydrates per 100 g, including 2 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour Gaufres?
Préparation pour Gaufres contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Préparation pour Gaufres?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20108625. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.