Préparation moelleux saveur citron

Packaged product Sweets og Desserter Marque Repère

Préparation moelleux saveur citron contains 380 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
5 gprotein
81,7 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 840 mg 37 %
Total carbohydrates L 81,7 g 30 %
Dietary fiber L 1,8 g 6 %
Total sugars L 47,1 g
Added sugars L 49 g 98 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %380kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,8 gbelow the median for sweets og desserter (median 2,5 g)
  • Sugars47,1 gabove the median for sweets og desserter (median 40,4 g)
  • Fat3,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 2,2 g)
  • Sodium840 mgin the top quarter of sweets og desserter (median 422 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700752333
Quantity
415 g
Category
Kakeblandinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre ; farine de blé ; amidons de maïs et de blé ; émulsifiants : E472b, E472a ; poudres à lever : E500, E575, E450 ; sirop de glucose ; lait en poudre écrémé ; arôme naturel de citron avec autres arômes naturels ; blancs d'œufs en poudre ; épaississant : gomme xanthane ; colorant : rocou. Traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelGlucosesirupÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Préparation moelleux saveur citron?

100 g of Préparation moelleux saveur citron has 380 kcal.

How much protein is in Préparation moelleux saveur citron?

Préparation moelleux saveur citron contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Préparation moelleux saveur citron?

Préparation moelleux saveur citron has 81,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation moelleux saveur citron?

Préparation moelleux saveur citron contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Préparation moelleux saveur citron?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700752333. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.