Powdered Sugar

Packaged product Sweets og Desserter SPRINGFIELD

Powdered Sugar contains 400 kcal per 100 g. A typical serving of 1/4 cup (30 g) provides about 120 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
120kcal in 1/4 cup (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 100 g 36 %
Dietary fiber L 0 g 0 %
Total sugars L 96,7 g
Added sugars L 96,7 g 193 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %400kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Sugars96,7 gin the lowest quarter of sweets og desserter (median 100 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
SPRINGFIELD
Barcode
0041380250067
Label serving
1/4 cup
Category
granulated-brown-powdered-sugar

Ingredients

SUGAR, CORNSTARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cherry/Pineapple Glucose Melts, Cherry/Pineapple GLUCOSE SOS 400 0 g 100 g 0 g
Turbinado Sugar Cubes Cumberland Packing Corp. 400 0 g 100 g 0 g
Trehalose SWANSON 400 0 g 90 g 0 g
Piloncillo Brown Sugar Cone, Piloncillo MELISSA'S 400 0 g 90 g 0 g
Sugar Powder Confectioner SCHNUCKS 400 0 g 100 g 0 g
Confectioners' 10-X Powdered Sugar WEGMANS 400 0 g 100 g 0 g
Raw Granulated NATSUCAR 400 0 g 100 g 0 g
Pure Cane Confectioners Sugar With Cornstarch, Cornstarch DOMINO 400 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered Sugar?

100 g of Powdered Sugar has 400 kcal. 1/4 cup (30 g): about 120 kcal.

How much protein is in Powdered Sugar?

Powdered Sugar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/4 cup (30 g). About 0 % of its calories come from protein.

How many carbs are in Powdered Sugar?

Powdered Sugar has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 96,7 g of sugars.

How much fat is in Powdered Sugar?

Powdered Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Powdered Sugar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. august 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855718. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2019. Imported 6. november 2026.

Last updated: . Source description: "POWDERED SUGAR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.