Powdered Donuts

Packaged product Sweets og Desserter LOVE'S

Powdered Donuts contains 391 kcal per 100 g. A typical serving of 1 Donuts (64 g) provides about 250 kcal.

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
3,1 gprotein
53,1 gcarbohydrates
n/afat
250kcal in 1 Donuts (64 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat not reported
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 484 mg 21 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Added sugars L 23,4 g 47 %
Protein L 3,1 g 6 %
Calcium L 33 mg3 %
Jern L 1,6 mg9 %
Kalium L 78 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium3 %Kalium2 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
  • Sugars25 gbelow the median for sweets og desserter (median 31,2 g)
  • Sodium484 mgin the top quarter of sweets og desserter (median 284 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
LOVE'S
Barcode
0072220011357
Label serving
1 Donuts
Category
cakes- cupcakes- snack- cakes

Ingredients

DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: EGG YOLK, NONFAT MILK, SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, WHEAT STARCH, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL FLAVORS, GUAR GUM, ENZYMES, BETA CAROTENE, AND SORBIC ACID [PRESERVATIVE]), WATER, SUGAR TOPPING (DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE [PRESERVATIVE], ARTIFICIAL FLAVOR), PALM OIL, SUGAR, GLYCERINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered Donuts?

100 g of Powdered Donuts has 391 kcal. 1 Donuts (64 g): about 250 kcal.

How much protein is in Powdered Donuts?

Powdered Donuts contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in 1 Donuts (64 g). Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in Powdered Donuts?

Powdered Donuts has 53,1 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much sodium is in Powdered Donuts?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2276041. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.

Last updated: . Source description: "POWDERED DONUTS". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.