Poulet Tandoori

Packaged product Måltider og disketter Sodebo

Poulet Tandoori contains 278 kcal per 100 g. A serving, 135 g (135 g) provides about 375 kcal.

Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 239 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet Tandoori by Sodebo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
10 gprotein
36 gcarbohydrates
9,7 gfat
375kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 9,7 g 12 %
Saturated fat L 1 g 5 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 3,9 g 14 %
Total sugars L 7,4 g
Added sugars L 4,1 g 8 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 53 %Fat: 32 %278kcal / 100 g
  • Protein 15 %
  • Carbohydrates 53 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for måltider og disketter (median 10,8 g)
  • Fiber3,9 gin the top quarter of måltider og disketter (median 2,1 g)
  • Sugars7,4 gin the top quarter of måltider og disketter (median 4,8 g)
  • Fat9,7 gabove the median for måltider og disketter (median 8,9 g)
  • Saturated fat1 gin the lowest quarter of måltider og disketter (median 2,3 g)
  • Sodium1.200 mgin the top quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sodebo
Barcode
3242272891352
Quantity
135 g
Label serving
135 g
Category
sandwichs-polaires
Packaging
Plastic,Tray,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain suédois (farines de BLE, de SEIGLE, de BLE malté et d'ORGE malté, eau, sucre, huile de colza, levure boulangère, sirop de glucose, levain de SEIGLE, germes de BLE, gluten de BLE, protéines de BLE, sel, vinaigre d'alcool), viande de poulet, salade, huile de colza, eau, jaune d'OEUF, vinaigre d'alcool, amidon et/ou fécule, sucre, dextrose, maltodextrine, sel, arômes naturels, épices, plantes aromatiques, graines de MOUTARDE, extraits de légumes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgEddikeSukkerSaltHvedemelGærGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet Tandoori?

100 g of Poulet Tandoori has 278 kcal. Serving, 135 g (135 g): about 375 kcal.

Is Poulet Tandoori high in protein?

Poulet Tandoori contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 13,5 g in serving, 135 g (135 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10,8 g).

How many carbs are in Poulet Tandoori?

Poulet Tandoori has 36 g of total carbohydrates per 100 g, including 3,9 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet Tandoori?

Poulet Tandoori contains 9,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Poulet Tandoori?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3242272891352. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.