Potato Crisp
Packaged product Snacks Snacking
Potato Crisp contains 452 kcal per 100 g. A serving, 31 g (31 g) provides about 140 kcal.
Roughly 39 % of its calories come from fat, with 38 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
100 g provides 70 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 581 mg | 25 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,8 g | 52 % |
| Calcium L | 32,3 mg | 2 % |
| Jern L | 12,6 mg | 70 % |
| Kalium L | 419 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 38 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,8 gin the top quarter of snacks (median 7,1 g)
- Fiber9,7 gin the top quarter of snacks (median 3,9 g)
- Sugars0 gin the lowest quarter of snacks (median 5 g)
- Fat19,4 gbelow the median for snacks (median 21,1 g)
- Saturated fat3,2 gbelow the median for snacks (median 3,6 g)
- Sodium581 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snacking
- Barcode
- 0850074575559
- Quantity
- 6.6 oz
- Label serving
- 31 g
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Potato, Avocado Oil, Potato Protein, Rice Protein, Cassava Fiber, Potato Starch, Salt, Sugar, Paprika, Tomato Powder, Yeast Extract, Onion Powder, Garlic Powder, Paprika Extract, Citric Acid, Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Toasted Cracker Chips Crav'n | 452 | 6,5 g | 74,2 g | 14,5 g |
| Chips Ahoy! Chewy Hershey's Cookies 'n' Creme Cookies Chips Ahoy! | 452 | 3,2 g | 67,7 g | 19,4 g |
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| Buffalo Toasted Chips Ritz | 452 | 6,5 g | 71 g | 19,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Crisp?
100 g of Potato Crisp has 452 kcal. Serving, 31 g (31 g): about 140 kcal.
Is Potato Crisp high in protein?
Potato Crisp contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value), or 8 g in serving, 31 g (31 g). About 23 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Potato Crisp?
Potato Crisp has 41,9 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Crisp?
Potato Crisp contains 19,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Potato Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Crisp?
100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850074575559. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.