potato bread
Packaged product Brød og bagværk Private Selection
Potato bread contains 130 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 130 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 4 g | 8 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Sugars4 gabove the median for brød og bagværk (median 3,5 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sodium250 mgin the lowest quarter of brød og bagværk (median 442 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110085030
- Quantity
- 24 oz
- Label serving
- 1 serving (100 g)
- Category
- Brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), water, sugar, potato flakes, yeast. contains 2% or less of: soybean oil, salt, sodium: stearoyl lactylate, corn flour, extracts of annatto and turmeric (for color), calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative). contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread thin Kontos | 130 | 5 g | 24 g | 2 g |
| Soft Wholemeal Rolls Sainsbury's | 130 | 5 g | 22 g | 1,6 g |
| Bread Pepperidge farms | 130 | 6 g | 22 g | 1,5 g |
| Muffins Anglais Fendus à la Fourchette old mill | 130 | 5 g | 26 g | 1 g |
| Bio Mehrkornbrot GutBio | 132 | 4,1 g | 20,2 g | 3,3 g |
| Hawaiian keto Lewis | 132 | 18,9 g | 34 g | 3,8 g |
| Sourdough Keto Lewis | 132 | 18,9 g | 34 g | 3,8 g |
| Keto Burger Better Way | 132 | 18,9 g | 34 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in potato bread?
100 g of potato bread has 130 kcal. Serving, 1 serving, 100 g (100 g): about 130 kcal.
How much protein is in potato bread?
Potato bread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in potato bread?
Potato bread has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in potato bread?
Potato bread contains 1 g of fat per 100 g.
How much sodium is in potato bread?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110085030. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.