Potage légumes

Packaged product Suppe og saucer Proti diet

Potage légumes contains 333 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 75 kcal.

Roughly 78 % of its calories come from protein, with 17 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potage légumes by Proti diet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
67 gprotein
15 gcarbohydrates
1,8 gfat
75kcal in serving, 22.5 g (22,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 3.720 mg 162 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2,2 g 8 %
Total sugars L 7,6 g
Added sugars L 0,025 g 0,1 %
Protein L 67 g 134 %
Kalium L 418 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 17 %Fat: 5 %333kcal / 100 g
  • Protein 78 %
  • Carbohydrates 17 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %

Nutritional insights

  • Protein67 gin the top quarter of suppe og saucer (median 1,2 g)
  • Fiber2,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars7,6 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat1,8 gabove the median for suppe og saucer (median 1,5 g)
  • Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium3.720 mgin the top quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proti diet
Barcode
0621498710358
Label serving
22.5 g
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de lait, protéines de soja, poudre de légumes: 16% (tomate, extrait de céleri, carotte, poivron rouge, poivron vert, oignon), sel, arôme naturel (extrait de levure, maltodextrine de pomme de terre, arôme naturel), extrait de levure autolysée (extrait de levure, huile de tournesol partiellement hydrogénée), fructose, épaississant: E415, agent moussant: E500, maltodextrine de blé, arômes (contient de la maltodextrine de blé), épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltGærTomatSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potage légumes?

100 g of Potage légumes has 333 kcal. Serving, 22.5 g (22,5 g): about 75 kcal.

Is Potage légumes high in protein?

Potage légumes contains 67 g of protein per 100 g (134 % of the 50 g Daily Value), or 15,1 g in serving, 22.5 g (22,5 g). About 78 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Potage légumes?

Potage légumes has 15 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potage légumes?

Potage légumes contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Potage légumes?

100 g contains 3.720 mg of sodium, 162 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0621498710358. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.