Potage légumes
Packaged product Soups and Sauces Proti diet
Potage légumes contains 333 kcal per 100 g. A serving, 22.5 g (22.5 g) provides about 75 kcal.
Roughly 78% of its calories come from protein, with 17% from carbohydrates and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 3,720 mg | 162% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0.025 g | 0.1% |
| Protein L | 67 g | 134% |
| Potassium L | 418 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 17%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.6 gin the top quarter of soups and sauces (median 1.4 g)
- Fat1.8 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium3,720 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proti diet
- Barcode
- 0621498710358
- Label serving
- 22.5 g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de lait, protéines de soja, poudre de légumes: 16% (tomate, extrait de céleri, carotte, poivron rouge, poivron vert, oignon), sel, arôme naturel (extrait de levure, maltodextrine de pomme de terre, arôme naturel), extrait de levure autolysée (extrait de levure, huile de tournesol partiellement hydrogénée), fructose, épaississant: E415, agent moussant: E500, maltodextrine de blé, arômes (contient de la maltodextrine de blé), épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltYeastTomatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe moulinée aux 9 légumes Leader Price | 333 | 6.9 g | 61 g | 4.1 g |
| Canja De Galinha Knor | 333 | 10 g | 61 g | 4.8 g |
| Vegetable Soup with Noodles - Dehydrated Mladost | 333 | 13.3 g | 53.3 g | 6.7 g |
| Vietnamese Beef Flavor Noodle Soup Pho SNAPDRAGON | 333 | 4.6 g | 66.7 g | 4.6 g |
| Sopa Criolla Gallina Fideos Maggi | 333 | 11.4 g | 61.4 g | 2.9 g |
| Chicken Noodle Lipton | 333 | 6.7 g | 66.7 g | 3.3 g |
| sopa Knorr | 333 | 0 g | 70 g | 0 g |
| Zuppa di orzo e legumi F.I.R.M.A. Italia | 334 | 15 g | 60 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0621498710358. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.