Sopa instantánea pollo

Packaged product Suppe og saucer Hacendado

Sopa instantánea pollo contains 332 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sopa instantánea pollo by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
14,9 gprotein
54,8 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3 g 15 %
Sodium L 6.560 mg 285 %
Total carbohydrates L 54,8 g 20 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 14,9 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 67 %Fat: 14 %332kcal / 100 g
  • Protein 18 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars6,8 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat5,2 gin the top quarter of suppe og saucer (median 1,5 g)
  • Saturated fat3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium6.560 mgin the top quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000085221
Quantity
39 g
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta alimenticia (24,6% ) (sémola de trigo duro, huevo y sal), maltodextrina, sal, potenciador del sabor: glutamato monosódico, fécula de patata, suero de leche, extractos de levadura, pollo y grasa de ave (4,6%), almidón modificado de patata, grasa vegetal de palma, aromas (contiene apio), lactosa, hortalizas (patata y cebolla), especias y antioxidante: extractos de romero. Trazas de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærÆgKartoffelLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sopa instantánea pollo?

100 g of Sopa instantánea pollo has 332 kcal.

Is Sopa instantánea pollo high in protein?

Sopa instantánea pollo contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Sopa instantánea pollo?

Sopa instantánea pollo has 54,8 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa instantánea pollo?

Sopa instantánea pollo contains 5,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Sopa instantánea pollo?

100 g contains 6.560 mg of sodium, 285 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000085221. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.