Postre de soja natural con almendra
Packaged product Mælk og æg Sojasun
Postre de soja natural con almendra contains 52 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 72 kcal per 100 g across 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,4 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 7,7 g)
- Fat3,6 gin the top quarter of mælk og æg (median 2,2 g)
- Saturated fat0,5 gin the top quarter of mælk og æg (median 0,4 g)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273227481205
- Quantity
- 400 g (4 x 100 g)
- Category
- Yoghurt af sojamælk
- Packaging
- Plastic,en:container,refrigerated
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zumo de _soja_ (agua, granos de _soja_ 9%), _almendra_ 2%, fosfato de calcio, aroma natural, fermentos seleccionados con Bifidus y Acidophilus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
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|---|---|---|---|---|
| Luomu Soygurt maustamaton Planti | 53 | 4,1 g | 3,8 g | 2,2 g |
| Oddly-Good Eko Natural Soygurt Oddly Good | 51 | 4,1 g | 3,8 g | 2,2 g |
| Sojagurt milsa | 51 | 4,2 g | 5 g | 1,5 g |
| Soya natural Milbona | 51 | 4,2 g | 5 g | 1,5 g |
| Plain soya pot Just Free | 51 | 4,2 g | 5 g | 1,5 g |
| Simply Smooth Plain Yoghurt alpro | 51 | 4 g | 2,3 g | 2,3 g |
| Soyajogu GoVege | 54 | 4,2 g | 3,8 g | 2,3 g |
| Hafer+ Natur alpro | 54 | 3,8 g | 3,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Postre de soja natural con almendra?
100 g of Postre de soja natural con almendra has 52 kcal.
How much protein is in Postre de soja natural con almendra?
Postre de soja natural con almendra contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Postre de soja natural con almendra?
Postre de soja natural con almendra has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Postre de soja natural con almendra?
Postre de soja natural con almendra contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Postre de soja natural con almendra?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227481205. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.