Port wine single cups spreadable cheese

Packaged product Mælk og æg

Port wine single cups spreadable cheese contains 316 kcal per 100 g. A serving, 1 cup, 57 g (57 g) provides about 180 kcal.

Roughly 66 % of its calories come from fat, with 18 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).

100 g provides 35 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
14 gprotein
12,3 gcarbohydrates
22,8 gfat
180kcal in serving, 1 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 22,8 g 29 %
Saturated fat L 14 g 70 %
Trans fat L 1,8 g
Cholesterol L 79 mg 26 %
Sodium L 649 mg 28 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,5 g
Protein L 14 g 28 %
Calcium L 456 mg35 %
Jern L 0 mg0 %
Kalium L 526 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 16 %Fat: 66 %316kcal / 100 g
  • Protein 18 %
  • Carbohydrates 16 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35 %Kalium11 %Jern0 %

Nutritional insights

  • Protein14 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars10,5 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat22,8 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat14 gbelow the median for mælk og æg (median 17 g)
  • Sodium649 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 14 g14 g
Carbohydrates 12,3 g12,3 g
Fat 22,8 g22,8 g
Fiber 0 g0 g
Sugars 10,5 g10,5 g
Sodium 649 mg649 mg

Product details

Barcode
0017003102532
Label serving
1 cup (57 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzyme), water, cream, reduced lactose whey, reduced protein whey, port wine, sorbic acid (to protect flavor), salt, lactic acid, carmine and annatto (colors), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Port wine single cups spreadable cheese?

100 g of Port wine single cups spreadable cheese has 316 kcal. Serving, 1 cup, 57 g (57 g): about 180 kcal.

Is Port wine single cups spreadable cheese high in protein?

Port wine single cups spreadable cheese contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 57 g (57 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Port wine single cups spreadable cheese?

Port wine single cups spreadable cheese has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars.

How much fat is in Port wine single cups spreadable cheese?

Port wine single cups spreadable cheese contains 22,8 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Port wine single cups spreadable cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (35 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Port wine single cups spreadable cheese?

100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384746. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0017003102532. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.