pork dumpling with chive

Packaged product Måltider og disketter Foong’s Kitchen

Pork dumpling with chive contains 232 kcal per 100 g. A serving, 10 pieces, 220 g (220 g) provides about 510 kcal.

Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
8,6 gprotein
25,5 gcarbohydrates
10,9 gfat
510kcal in serving, 10 pieces, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 10,9 g 14 %
Saturated fat L 3,2 g 16 %
Trans fat L 0,091 g
Cholesterol L 18,2 mg 6 %
Sodium L 359 mg 16 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber L 0,45 g 2 %
Total sugars L 1,4 g
Protein L 8,6 g 17 %
Calcium L 22,7 mg2 %
Jern L 1,8 mg10 %
Kalium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 43 %Fat: 42 %232kcal / 100 g
  • Protein 15 %
  • Carbohydrates 43 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein8,6 gbelow the median for måltider og disketter (median 10 g)
  • Fiber0,45 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars1,4 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat10,9 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,2 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium359 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foong’s Kitchen
Barcode
0061391239301
Label serving
10 pieces (220 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pork dumpling with chive?

100 g of pork dumpling with chive has 232 kcal. Serving, 10 pieces, 220 g (220 g): about 510 kcal.

How much protein is in pork dumpling with chive?

Pork dumpling with chive contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 19 g in serving, 10 pieces, 220 g (220 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in pork dumpling with chive?

Pork dumpling with chive has 25,5 g of total carbohydrates per 100 g, including 0,45 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pork dumpling with chive?

Pork dumpling with chive contains 10,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does pork dumpling with chive contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pork dumpling with chive?

100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061391239301. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.